Private
Private
Private
0
0
0
0
To join the forums you need to be logged in.
wrote:
ouch wrote:
2
Nesta wrote:
The recipe I used for the bread was:
800g white flour
460ml lunkent water
10g salt
320g sourdough starter
Makes 2 loafs.
Knead it for 10 minutes or so. Until the gluten structure passes the window test. And it may start out sticky but as the gluten strucure get better it stop being sticky and has this soft, fine surface. I spent like 20 minutes for that on my first try.
Prove (heve) for 3 hours.
Make it into a ball. Fold the edges under. Smash the air out of the dough, lmao. Cut into two pieces.
Put in proving baskets with a kitchen towel inside to keep the round shape. (You can use en rund ildfast form. Eller en stor nok bolle. Ta god med mel under sånn at den ikke setter seg fast.)
Prove for another 3hours.
Turn upside down out of the form onto where you are baking it. Decorate the top by cutting into it. Preferably with razor blade but i assume sharp knife also works.
I made mine with ildfastform so I put the dough in the lid, then but the bottom on and put it in the oven for 25minutes at 235 degrees. After 25, take off the bottom and bake for another 25min.
Was this for 1 or 2 ouch wrote:
I just looked at r/sourdough n its complicated ouff
I was rly overhelmed in the beginning. Lots of stuff and it takes such long time. I just looked at r/sourdough n its complicated ouff
The recipe I used for the bread was:
800g white flour
460ml lunkent water
10g salt
320g sourdough starter
Makes 2 loafs.
Knead it for 10 minutes or so. Until the gluten structure passes the window test. And it may start out sticky but as the gluten strucure get better it stop being sticky and has this soft, fine surface. I spent like 20 minutes for that on my first try.
Prove (heve) for 3 hours.
Make it into a ball. Fold the edges under. Smash the air out of the dough, lmao. Cut into two pieces.
Put in proving baskets with a kitchen towel inside to keep the round shape. (You can use en rund ildfast form. Eller en stor nok bolle. Ta god med mel under sånn at den ikke setter seg fast.)
Prove for another 3hours.
Turn upside down out of the form onto where you are baking it. Decorate the top by cutting into it. Preferably with razor blade but i assume sharp knife also works.
I made mine with ildfastform so I put the dough in the lid, then but the bottom on and put it in the oven for 25minutes at 235 degrees. After 25, take off the bottom and bake for another 25min.
16
