ouch wrote:BunnyButts wrote:
hmm idk baking is weird what I read was either overproofed, overkneaded, or underdone
It might have been that it got kinda squished when I had to move it from the bowl to the pot to bake, imma try to be more careful next time n also proof it less hmm
I don't think it's overproofed cause it has a nice crust, One person suggested to turn down the oven half way through cooking to cook it all the way through