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sourdough
BunnyButts
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BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
It might have been that it got kinda squished when I had to move it from the bowl to the pot to bake, imma try to be more careful next time n also proof it less hmm
I don't think it's overproofed cause it has a nice crust, One person suggested to turn down the oven half way through cooking to cook it all the way through
It is evenly cooked tho, I can try to cook it from room temp tho cus now I cooked it from fridge temp
Oh maybe! baking is just weird
20
Posts: 22712
Date: 07-07-2020 19:32
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ouch wrote:
BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
I don't think it's overproofed cause it has a nice crust, One person suggested to turn down the oven half way through cooking to cook it all the way through
It is evenly cooked tho, I can try to cook it from room temp tho cus now I cooked it from fridge temp
Oh maybe! baking is just weird
Yeah tbh, its not a disaster tho but could b better
16
Posts: 95954
Date: 07-07-2020 19:34
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
It is evenly cooked tho, I can try to cook it from room temp tho cus now I cooked it from fridge temp
Oh maybe! baking is just weird
Yeah tbh, its not a disaster tho but could b better
Round 2!
20
Posts: 22712
Date: 07-07-2020 19:35
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ouch wrote:
BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
Oh maybe! baking is just weird
Yeah tbh, its not a disaster tho but could b better
Round 2!
Yess ill probably try a different recipe n make dough when I wake up tomorrow so I don't have to proof it overnight 
16
Posts: 95954
Date: 07-07-2020 19:40
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
Yeah tbh, its not a disaster tho but could b better
Round 2!
Yess ill probably try a different recipe n make dough when I wake up tomorrow so I don't have to proof it overnight 
Good luck update us!
20
Posts: 22712
Date: 07-07-2020 19:41
Account deleted




wrote:
BunnyButts wrote:
blomqvist wrote:
can u bake anything else other than bread with sourdough starter ? i really wanna try and make one but i don't know if i'm that big of a fan of bread 
Yes I just made bagels with it and Nesta has make pizza dough! we tried pancakes but I don't suggest
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Date: 07-07-2020 20:57
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ouch wrote:
nobody likes my bread cus they don't like sourdough lolbut das fine tbh cus now I can eat it in like a couple of days, while if I make foccacia or smth they eat it in like 5 minutes  im gonna bring my starter to my dads tho so I can make bread there cus i think he n my stepmom likes it better idk they r more invested at least 
16
Posts: 95954
Date: 08-07-2020 00:42
Account deleted




wrote:
ouch wrote:
nobody likes my bread cus they don't like sourdough lolbut das fine tbh cus now I can eat it in like a couple of days, while if I make foccacia or smth they eat it in like 5 minutes  im gonna bring my starter to my dads tho so I can make bread there cus i think he n my stepmom likes it better idk they r more invested at least 
Oohw that's sad but aquired tastebuds I guess
Date: 08-07-2020 00:44
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ouch wrote:
Nesta wrote:
ouch wrote:
nobody likes my bread cus they don't like sourdough lolbut das fine tbh cus now I can eat it in like a couple of days, while if I make foccacia or smth they eat it in like 5 minutes  im gonna bring my starter to my dads tho so I can make bread there cus i think he n my stepmom likes it better idk they r more invested at least 
Oohw that's sad but aquired tastebuds I guess
yeah but my mom said she liked the texture at least so thats good, most of them just don't like the sour I guess
I think one of my sisters haven't tasted yet tho so hopefully she likes it lol
16
Posts: 95954
Date: 08-07-2020 00:46
Account deleted




wrote:
I am going to make baguettes next week. If someone wanna cobake since it takes like 2 days.
Date: 08-07-2020 00:46
Account deleted




wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
nobody likes my bread cus they don't like sourdough lolbut das fine tbh cus now I can eat it in like a couple of days, while if I make foccacia or smth they eat it in like 5 minutes  im gonna bring my starter to my dads tho so I can make bread there cus i think he n my stepmom likes it better idk they r more invested at least 
Oohw that's sad but aquired tastebuds I guess
yeah but my mom said she liked the texture at least so thats good, most of them just don't like the sour I guess
I think one of my sisters haven't tasted yet tho so hopefully she likes it lol
Did they put pÄlegg on because that makes it taste less sour
Date: 08-07-2020 00:47
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ouch wrote:
Nesta wrote:
I am going to make baguettes next week. If someone wanna cobake since it takes like 2 days.
I can maybe if u got the recipe
16
Posts: 95954
Date: 08-07-2020 00:47
Account deleted




wrote:
ouch wrote:
Nesta wrote:
I am going to make baguettes next week. If someone wanna cobake since it takes like 2 days.
I can maybe if u got the recipe
I will prep before I do it so I'll find one and read through before I start 
Date: 08-07-2020 00:47
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
Oohw that's sad but aquired tastebuds I guess
yeah but my mom said she liked the texture at least so thats good, most of them just don't like the sour I guess
I think one of my sisters haven't tasted yet tho so hopefully she likes it lol
Did they put pÄlegg on because that makes it taste less sour
no but i can try making a recipe with less starter tho 
but yeah pÄlegg made it better
also, it has a rlly nice texture even tho its not very bib bubbly tho? like I know some ppl that make bread n it feels like its gonna fall apart when u eat it but this don't
16
Posts: 95954
Date: 08-07-2020 00:49
Private
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
I am going to make baguettes next week. If someone wanna cobake since it takes like 2 days.
I can maybe if u got the recipe
I will prep before I do it so I'll find one and read through before I start 
ohh can u tag me when u find a recipe
16
Posts: 95954
Date: 08-07-2020 00:50
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