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sourdough
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
yeah but my mom said she liked the texture at least so thats good, most of them just don't like the sour I guess
I think one of my sisters haven't tasted yet tho so hopefully she likes it lol
Did they put pÄlegg on because that makes it taste less sour
no but i can try making a recipe with less starter tho 
but yeah pÄlegg made it better
also, it has a rlly nice texture even tho its not very bib bubbly tho? like I know some ppl that make bread n it feels like its gonna fall apart when u eat it but this don't
Ye mine didn't turn up very bubly either but they still had good consistency and flavour. The taste is because of the starter and you need it to rise so I think maybe either add an extra flavour to the bread could be an alternative or like... just do a regular bread if they didn't like the taste. Fine flour also have less taste than rye? Sammalt, etc. 
Date: 08-07-2020 00:52
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
I can maybe if u got the recipe
I will prep before I do it so I'll find one and read through before I start 
ohh can u tag me when u find a recipe
I will. 
Date: 08-07-2020 00:54
Private
Popstar



ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
Did they put pÄlegg on because that makes it taste less sour
no but i can try making a recipe with less starter tho 
but yeah pÄlegg made it better
also, it has a rlly nice texture even tho its not very bib bubbly tho? like I know some ppl that make bread n it feels like its gonna fall apart when u eat it but this don't
Ye mine didn't turn up very bubly either but they still had good consistency and flavour. The taste is because of the starter and you need it to rise so I think maybe either add an extra flavour to the bread could be an alternative or like... just do a regular bread if they didn't like the taste. Fine flour also have less taste than rye? Sammalt, etc. 
yeahh I found recipes with less startr tho so im just gonna try n see, it will probably have to proof longer tho. Also bruh im too lazy to make regular bread now when I have spent so long on the starter lmao so hopefully my dad likes 
16
Posts: 95954
Date: 08-07-2020 00:55
Account deleted




wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
no but i can try making a recipe with less starter tho 
but yeah pÄlegg made it better
also, it has a rlly nice texture even tho its not very bib bubbly tho? like I know some ppl that make bread n it feels like its gonna fall apart when u eat it but this don't
Ye mine didn't turn up very bubly either but they still had good consistency and flavour. The taste is because of the starter and you need it to rise so I think maybe either add an extra flavour to the bread could be an alternative or like... just do a regular bread if they didn't like the taste. Fine flour also have less taste than rye? Sammalt, etc. 
yeahh I found recipes with less startr tho so im just gonna try n see, it will probably have to proof longer tho. Also bruh im too lazy to make regular bread now when I have spent so long on the starter lmao so hopefully my dad likes 
Haha best of luck! 
Date: 08-07-2020 00:56
BunnyButts
International Star



BunnyButts wrote:
peter is super bubbly rn !!!!
20
Posts: 22712
Date: 08-07-2020 01:00
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wrote:
BunnyButts wrote:
peter is super bubbly rn !!!!
Ohh!
Mine are in the fridge at home. Hopefully living good lives. 
Date: 08-07-2020 01:01
BunnyButts
International Star



BunnyButts wrote:
Nesta wrote:
BunnyButts wrote:
peter is super bubbly rn !!!!
Ohh!
Mine are in the fridge at home. Hopefully living good lives. 
yes I hope so too! I'm going to do a float test tomorrow on them and do pizza dough with discard 
20
Posts: 22712
Date: 08-07-2020 01:03
BunnyButts
International Star



BunnyButts wrote:
Peter floats!!!! Today is the day
20
Posts: 22712
Date: 08-07-2020 14:10
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ouch wrote:
BunnyButts wrote:
Peter floats!!!! Today is the day
Ohhh I made dough earlier even tho it only floated for a while but hopefully it turns out fine lol
16
Posts: 95954
Date: 08-07-2020 14:12
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
Peter floats!!!! Today is the day
Ohhh I made dough earlier even tho it only floated for a while but hopefully it turns out fine lol
Good luck!! My other starter should be ready tomorrow
20
Posts: 22712
Date: 08-07-2020 14:25
Account deleted




wrote:
BunnyButts wrote:
Peter floats!!!! Today is the day
Great done peter!
Date: 08-07-2020 14:38
BunnyButts
International Star



BunnyButts wrote:
Nesta wrote:
BunnyButts wrote:
Peter floats!!!! Today is the day
Great done peter!
I'm so excited to make bread eee
20
Posts: 22712
Date: 08-07-2020 15:41
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ouch wrote:
Oh my it grew so muchcompared to yesterday 
16
Posts: 95954
Date: 08-07-2020 18:02
Account deleted




wrote:
ouch wrote:
Oh my it grew so muchcompared to yesterday 
Yay
Date: 08-07-2020 18:13
BunnyButts
International Star



BunnyButts wrote:
Bread should be done in 15 minutes uwu 
20
Posts: 22712
Date: 08-07-2020 21:56
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