You have not yet responded to the forum.

Here you will find the last 3 forum topics
you have posted a comment on.
+ add shout
TiredRen
Last day to join sunday by numbers!
0 | 0 | 0 | 0
0%
To join the forums you need to be logged in.

Click here to register your own account for free and I will personally explain to you how you can start getting your own fans and, making popdollars.
> Close
Helper
Forum
Startalk
Blog statistics
Friends management



Topics   Messages
15 of the 24 stars earned

Forum

General < General First | Previous | Page: | Next | Last
sourdough
Private
Popstar



ouch wrote:
BunnyButts wrote:
ouch wrote:
And top on second bread got ripped off oofu
noooo omg
Looks weird


I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
16
Posts: 95954
Date: 08-07-2020 23:31
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
And top on second bread got ripped off oofu
noooo omg
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
20
Posts: 22712
Date: 08-07-2020 23:36
Private
Popstar



ouch wrote:
BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
noooo omg
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
Im scared reshaping will just smush the entire thing n it will b hard so imma just go with it n see 
16
Posts: 95954
Date: 08-07-2020 23:37
Account deleted




wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
Im scared reshaping will just smush the entire thing n it will b hard so imma just go with it n see 
You can turn it upside down again and fold the edges under
Date: 08-07-2020 23:38
BunnyButts
International Star



BunnyButts wrote:
bread is hard to do is the lesson :/
20
Posts: 22712
Date: 08-07-2020 23:38
Private
Popstar



ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
16
Posts: 95954
Date: 08-07-2020 23:44
Account deleted




wrote:
ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
I can see the pot edges. Doesn't look that bad tho 
Date: 08-07-2020 23:46
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
omg its so pretty doe
20
Posts: 22712
Date: 08-07-2020 23:46
Account deleted




wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Date: 08-07-2020 23:47
Private
Popstar



ouch wrote:
Nesta wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Idk  Im following ur recipe I think 
16
Posts: 95954
Date: 08-07-2020 23:47
Private
Popstar



ouch wrote:
On the second one now tho I spritzed a bit of water int he lid just to try cus I heard it can help if u have a hard time getting enough steam so we will see 
16
Posts: 95954
Date: 08-07-2020 23:48
BunnyButts
International Star



BunnyButts wrote:
https://www.kingarthurflour.com/recipes/vermont-sourdough-recipe here's the recipe I used you can skip the levain if you have 322 g of starter
20
Posts: 22712
Date: 08-07-2020 23:50
Account deleted




wrote:
ouch wrote:
Nesta wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Idk  Im following ur recipe I think 
Hmm... 
Date: 08-07-2020 23:52
Private
Popstar



ouch wrote:
BunnyButts wrote:
https://www.kingarthurflour.com/recipes/vermont-sourdough-recipe here's the recipe I used you can skip the levain if you have 322 g of starter
Ok im gonna try that and also imma buy some different flour just to see if thats the problem 
16
Posts: 95954
Date: 08-07-2020 23:53
Account deleted




wrote:
ouch wrote:
On the second one now tho I spritzed a bit of water int he lid just to try cus I heard it can help if u have a hard time getting enough steam so we will see 
Ye steam helps it rise!! 
But if it refuses to its either the yeast isn't strong enough or u may be kneading it wrong bc I think that's kinda important 
Date: 08-07-2020 23:54
Post comment
Post Comment
To load new posts: activated
First | Previous | Page: | Next | Last
© 2026 Terms of Use