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sourdough
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ouch wrote:
Ok its not that big of a difference between yesterday n today, I used a different flour today tho (half of it at least) (rye) and I probably cut it way to early cus its more bready I guess? Idk
Yesterday 


Today


I either proofed it too long Ithink or smth else might b weird idk
Gonna see if the extra water in the pit does anything tho in case thats the problem, and if not im gonna try smth else 
16
Posts: 95954
Date: 08-07-2020 23:58
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ouch wrote:
Like its not like its super dense either tbh, I just lack the oven rise I think 
16
Posts: 95954
Date: 08-07-2020 23:59
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wrote:
U can cut in it after 30min
Date: 09-07-2020 00:00
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wrote:
I feel like I should get my dad to take my starters out of the fridge and feed them so they are ready when I get home.. 
Date: 09-07-2020 00:01
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ouch wrote:
Nesta wrote:
U can cut in it after 30min
Was impatient rip
16
Posts: 95954
Date: 09-07-2020 00:04
BunnyButts
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BunnyButts wrote:
maybe your starter isn't ready? my bagels were made with immature discard came out dense and flat
20
Posts: 22712
Date: 09-07-2020 00:05
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ouch wrote:
BunnyButts wrote:
maybe your starter isn't ready? my bagels were made with immature discard came out dense and flat
Idk, the float test worked but ut might be im using it too long after feeding it (like 12h)
16
Posts: 95954
Date: 09-07-2020 00:06
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wrote:
ouch wrote:
Like its not like its super dense either tbh, I just lack the oven rise I think 
Yours look so much more bready than mine did 
Date: 09-07-2020 00:06
Account deleted




wrote:
Nesta wrote:
ouch wrote:
Like its not like its super dense either tbh, I just lack the oven rise I think 
Yours look so much more bready than mine did 
I had to wrestle mine to eat it bc the skårpe was very crunsh 
Date: 09-07-2020 00:07
BunnyButts
International Star



BunnyButts wrote:
Nesta wrote:
Nesta wrote:
ouch wrote:
Like its not like its super dense either tbh, I just lack the oven rise I think 
Yours look so much more bready than mine did 
I had to wrestle mine to eat it bc the skårpe was very crunsh 
haha thats a good thing for sourdough to be crystalized
20
Posts: 22712
Date: 09-07-2020 00:08
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ouch wrote:
Nesta wrote:
Nesta wrote:
ouch wrote:
Like its not like its super dense either tbh, I just lack the oven rise I think 
Yours look so much more bready than mine did 
I had to wrestle mine to eat it bc the skårpe was very crunsh 
Ohh mines like that too, mouth tired from eating n imscared its gonna stab my gums lol
16
Posts: 95954
Date: 09-07-2020 00:09
Account deleted




wrote:
BunnyButts wrote:
Nesta wrote:
Nesta wrote:
Yours look so much more bready than mine did 
I had to wrestle mine to eat it bc the skårpe was very crunsh 
haha thats a good thing for sourdough to be crystalized
Lmao not with my background teeth growing out. It hurt to chew a spring roll oml
Date: 09-07-2020 00:10
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
Nesta wrote:
Nesta wrote:
Yours look so much more bready than mine did 
I had to wrestle mine to eat it bc the skårpe was very crunsh 
Ohh mines like that too, mouth tired from eating n imscared its gonna stab my gums lol
cronch
20
Posts: 22712
Date: 09-07-2020 00:11
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ouch wrote:
Don't think the water thing did anything noticably tbh but worth a try lol
16
Posts: 95954
Date: 09-07-2020 00:12
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
Don't think the water thing did anything noticably tbh but worth a try lol
I hope it works!!
20
Posts: 22712
Date: 09-07-2020 00:12
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