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sourdough
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
how do u do it now btw? what degrees? where do u place it? on what? how long?
I do it 235, in the middle, in a ceramic pot with a lid for 25 minutes n 25 without
If u mean oven
ye, okay ye i do the same just that i use a glass fireproof thingy
Date: 12-07-2020 18:17
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
how do u do it now btw? what degrees? where do u place it? on what? how long?
I do it 235, in the middle, in a ceramic pot with a lid for 25 minutes n 25 without
If u mean oven
ye, okay ye i do the same just that i use a glass fireproof thingy
Yeahh we didn't have one but we may have one at my dads n im going there tomorrow so ill see
16
Posts: 95954
Date: 12-07-2020 18:18
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
I do it 235, in the middle, in a ceramic pot with a lid for 25 minutes n 25 without
If u mean oven
ye, okay ye i do the same just that i use a glass fireproof thingy
Yeahh we didn't have one but we may have one at my dads n im going there tomorrow so ill see
krysser fingrene
Date: 12-07-2020 18:20
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ouch wrote:
Ill also buy some bread flour if I find tho
16
Posts: 95954
Date: 12-07-2020 18:31
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wrote:
ouch wrote:
Ill also buy some bread flour if I find tho
niceeee!
i'm empty now as well, used it up today :s
Date: 12-07-2020 18:36 | Times changed: 1
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ouch wrote:
Nesta wrote:
ouch wrote:
Ill also buy some bread flour if I find tho
niceeee!
i'm empty now as well, used it up today
I just used regular hvetemel so that might have been one of the reasons for flat bread too rip
16
Posts: 95954
Date: 12-07-2020 18:41
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wrote:
It rose! (Still have 30min cooking left)
Date: 12-07-2020 18:41
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Ill also buy some bread flour if I find tho
niceeee!
i'm empty now as well, used it up today
I just used regular hvetemel so that might have been one of the reasons for flat bread too rip
Ye, regular hvetemel is heat treated and i think that kill the stuff the yeast feed on
Date: 12-07-2020 18:42
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ouch wrote:
Nesta wrote:
It rose! (Still have 30min cooking left)

Xx
Ohhh u gotta take a pic of the insude when u cut it
16
Posts: 95954
Date: 12-07-2020 18:42
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wrote:
ouch wrote:
Nesta wrote:
It rose! (Still have 30min cooking left)

Xx
Ohhh u gotta take a pic of the insude when u cut it
I will! That's my biggest problem thus far! They are not poofy enough still  Maybe this time
Date: 12-07-2020 18:42 | Times changed: 1
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
niceeee!
i'm empty now as well, used it up today
I just used regular hvetemel so that might have been one of the reasons for flat bread too rip
Ye, regular hvetemel is heat treated and i think that kill the stuff the yeast feed on
Its fine in the starter but I think it makes for a weaker dough cus less protein I think 
16
Posts: 95954
Date: 12-07-2020 18:43
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
It rose! (Still have 30min cooking left)

Xx
Ohhh u gotta take a pic of the insude when u cut it
I will! That's my biggest problem thus far! They are not poofy enough still  Maybe this time
That poofed good tho !!
16
Posts: 95954
Date: 12-07-2020 18:43
Account deleted




wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Ohhh u gotta take a pic of the insude when u cut it
I will! That's my biggest problem thus far! They are not poofy enough still  Maybe this time
That poofed good tho !!
it turned like a gele top, it got such a peek. and it got sorta small, we can say i did not share the dough it in 2 very well
Date: 12-07-2020 19:12
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wrote:
Date: 12-07-2020 19:12
BunnyButts
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BunnyButts wrote:
Nesta wrote:
xx

Omg looks so good!!!!!!
20
Posts: 22712
Date: 12-07-2020 19:14
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