Hello again! For today’s article, I’m going to be showing you how to make coconut macaroons! I’ve recently made this recipe, and it was the first time I’ve ever made a macaroon, and it was my friend time trying a macaroon, and I loved it a lot!

Ingredients;

-2/3 cups of flour

-5 ½ cups of coconut

-1/4 teaspoon of salt

-1 can of sweetened condensed milk

-2 teaspoons of vanilla extract

Step 1: First, preheat the oven to 350 degrees so the oven can start warming up while you make them, and then take a cookie sheet, or a baking pan, and line it with tinfoil

Step 2: Take a large bowl and mix together the coconut, flour, salt, vanilla, and sweetened condensed milk

Step 3: When that is all mixed together, take an ice cream scoop {a miniature one is better if you have it} and scoop up the mix and space it out on the baking pan

Step 4: Bake it for 12-15 minutes in the oven

Step 5: Let cool & enjoy!

**Since I wrote this article after I had made the macaroons, I was only able to take a picture of the final products of the macaroons I made, the other picture of the macaroon batter is taken off of google.**

I really hope you enjoyed this article, and hopefully you try making it yourself! Please tell me in the comments if you’d like to make more of my articles recipes that you can try making yourself!