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Mouth Watering
Private
World famous



Rotte wrote:
MissLondon wrote:
Eliah wrote:
MissLondon wrote:
Do you serve it hot or cold?
Either way, I would try it 
It's served cold!
Not sure if it's super common, but we add an almond, and whoever gets it in their bowl, receives a little prize, and then the winner buys the prize for next year. It's always fun sitting there with an almond in your mouth, pretending no one found the nut and then people start eating more dessert in hopes of getting it
Ooh, I like that custom
and it reminds me of rosca de reyes 
Instead of a almond, a toy baby is found in the cake
A what now!! 
21
Posts: 70265
Date: 28-11-2022 01:08
Private
Princess of Pop



Eliah wrote:
Angelica wrote:
Eliah wrote:
Angelica wrote:
Me not liking ris a la mande, never being able to try and get the hidden almond 3
AWH nooo... I love getting it and pretending I didn't, just so everyone else can take more dessert or start looking around in the pot for it 
Everyone in my family always does that! And I just sit at the end and try and observe everyone, bc I know these guys sneaky af!
Also it's definitely common here!
Yeahhh, I always try to see who is hiding it when I know I don't have it, it's like a fun little game.. unless my grandpa gets it, because he forgets and just eats it lmao
18
Posts: 5288
Date: 28-11-2022 01:09
Aske
Prince of Pop



Aske wrote:
MissLondon wrote:
Aske wrote:
i like pinnekjøt 
mashed swede is repulsive tho, fuck tradition ill eat it with mashed celery root
I like lamb
Does it take a long time to make?
I’m not a fan of rutabaga 
but for some reason I think
it would go well together lol
me too! 
it's kinda time consuming yes, cuz the meat has to be salted, smoked (optional), dried and then watered out over night so you dont die from the salt and steam cooked for a few hours. but the first two steps are usually done already when you buy it so it's not that complicated
20
Posts: 12449
Date: 28-11-2022 01:09
MissLondon
World famous



MissLondon wrote:
Angelica wrote:
MissLondon wrote:
Angelica wrote:
Are those limited to holidays too or is it more of a regular eating?

I could kind of imagine that with sweet potatoes honestly, hmm.
They’re usually served during the holidays 
or Sunday dinner.
There is a variation that includes 
marshmallows but it’s called 
sweet potato soufflé or something like that.
I definitely heard about them baked(?) with marshmallow! It always kind of set me back a bit, because I can't help but think who in their right mind started that, what a weird combination?? But then again we eat caramel on potatoes, so can I really judge? LMAO 
I like marshmallows but usually 
just for s’mores or ice cream 
I love holiday duck too!
Even tho it’s simple to make
I always think it tastes better 
when my mom makes it 
20
Posts: 27525
Date: 28-11-2022 01:10
Aske
Prince of Pop



Aske wrote:
Eliah wrote:
Aske wrote:
Eliah wrote:
For a hot second I thought you were talking about a mashed Swedish person......
noo😭 norwegian cuisine is highly questionable but it's not that bad
phew.. I'm glad to hear I'm not at risk of getting kidnapped by a Norwegian ''tourist'' to be turned into mashed swede 
lmfao, thats a whole other type of svenskehandel
20
Posts: 12449
Date: 28-11-2022 01:11
Private
Princess of Pop



Eliah wrote:
MissLondon wrote:
Eliah wrote:
MissLondon wrote:
Do you serve it hot or cold?
Either way, I would try it 
It's served cold!
Not sure if it's super common, but we add an almond, and whoever gets it in their bowl, receives a little prize, and then the winner buys the prize for next year. It's always fun sitting there with an almond in your mouth, pretending no one found the nut and then people start eating more dessert in hopes of getting it
Ooh, I like that custom
and it reminds me of rosca de reyes 
Instead of a almond, a toy baby is found in the cake
Oooh never heard of it, just googled some images and it looks quite interesting!
Does the toy baby have any specific meaning or?
18
Posts: 5288
Date: 28-11-2022 01:11
Private
Princess of Pop



Eliah wrote:
Aske wrote:
Eliah wrote:
Aske wrote:
noo😭 norwegian cuisine is highly questionable but it's not that bad
phew.. I'm glad to hear I'm not at risk of getting kidnapped by a Norwegian ''tourist'' to be turned into mashed swede 
lmfao, thats a whole other type of svenskehandel
certainly took a turn for the worse.. LOL
18
Posts: 5288
Date: 28-11-2022 01:14
MissLondon
World famous



MissLondon wrote:
Angelica wrote:
MissLondon wrote:
Eliah wrote:
It's served cold!
Not sure if it's super common, but we add an almond, and whoever gets it in their bowl, receives a little prize, and then the winner buys the prize for next year. It's always fun sitting there with an almond in your mouth, pretending no one found the nut and then people start eating more dessert in hopes of getting it
Ooh, I like that custom
and it reminds me of rosca de reyes 
Instead of a almond, a toy baby is found in the cake
A what now!! 
A baby figurine lol
When I first had the cake 
I thought finding the baby meant
getting pregnant so I had a tiny slice lol
but it’s a Mexican tradition 
and whomever finds the baby
makes tamales for a celebration 
that happens in February 
20
Posts: 27525
Date: 28-11-2022 01:16
MissLondon
World famous



MissLondon wrote:
Aske wrote:
MissLondon wrote:
Aske wrote:
i like pinnekjøt 
mashed swede is repulsive tho, fuck tradition ill eat it with mashed celery root
I like lamb
Does it take a long time to make?
I’m not a fan of rutabaga 
but for some reason I think
it would go well together lol
me too! 
it's kinda time consuming yes, cuz the meat has to be salted, smoked (optional), dried and then watered out over night so you dont die from the salt and steam cooked for a few hours. but the first two steps are usually done already when you buy it so it's not that complicated
I love anything smoked
and I’d probably hoard/gatekeep the lamb lol
20
Posts: 27525
Date: 28-11-2022 01:18
Private
Youtube star



kruspersille wrote:
Aske wrote:
i like pinnekjøt 
mashed swede is repulsive tho, fuck tradition ill eat it with mashed celery root
wtf swede is kålrot.... i never knew
14
Posts: 48889
Date: 28-11-2022 01:18
Private
World famous



remains wrote:
holiday dishes r disgusting the only thing i like is rice porridge with cinnamon sugar
22
Posts: 33057
Date: 28-11-2022 01:22
MissLondon
World famous



MissLondon wrote:
autism wrote:
meat pie thing served with broth
Does it have a specific name
in your country?
Otherwise, as an American 
I automatically think chicken pot pie lol 
20
Posts: 27525
Date: 28-11-2022 01:23
MissLondon
World famous



MissLondon wrote:
bones wrote:
holiday dishes r disgusting the only thing i like is rice porridge with cinnamon sugar
Some I can definitely do without 
such as turkey 
It doesn’t matter if it’s baked/fried 
not a fan 
20
Posts: 27525
Date: 28-11-2022 01:25
Private
Youtube star



kruspersille wrote:
i love eating the rind off of the ribbe, but im not particularly fond of ribbe in itself (its basically just pork belly thats commonly eaten on christmas eve i dont thing u do anything too special with it when preparing)

but the rind turns out super crispy n yummy

however for chrismas dinner meats i like medisterpølse the best, which is a sort of sausage w super minced meats n fats w spices lmao it sounds gross i guess when actually thinking of whats in it, but consistency n taste is very nice
and also something called innmatpølse which translates to ?offal?sausage but its basically medisterpølse just w added lungs n hearts ..... but also SO yummy



also christmas dinner HAS to be served w lingonberry jam!



as for not-christmas-eve-dinner-foods i really really do like kabaret  which is (usually) shrimp n fish + peas n carrots and hard boiled eggs in aspic
i like it on sliced bread

me trying to find a picture that makes it look the most appetizing but there really is none... its not one for looks 
14
Posts: 48889
Date: 28-11-2022 01:34
Private
World famous



Rotte wrote:
kruspersille wrote:
i love eating the rind off of the ribbe, but im not particularly fond of ribbe in itself (its basically just pork belly thats commonly eaten on christmas eve i dont thing u do anything too special with it when preparing)
x
but the rind turns out super crispy n yummy

however for chrismas dinner meats i like medisterpølse the best, which is a sort of sausage w super minced meats n fats w spices lmao it sounds gross i guess when actually thinking of whats in it, but consistency n taste is very nice
and also something called innmatpølse which translates to ?offal?sausage but its basically medisterpølse just w added lungs n hearts ..... but also SO yummy
x
x

also christmas dinner HAS to be served w lingonberry jam!



as for not-christmas-eve-dinner-foods i really really do like kabaret  which is (usually) shrimp n fish + peas n carrots and hard boiled eggs in aspic
i like it on sliced bread
x
me trying to find a picture that makes it look the most appetizing but there really is none... its not one for looks 


Same! 
21
Posts: 70265
Date: 28-11-2022 02:21
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